Ingredients
- 2 tsp rice vinegar
- 2 tsp mirin
- 1 tsp soy sauce Japanese preferred
- 2 Persian cucumbers
- salt to taste
- 1 tbsp dried wakame
- toasted sesame seeds to finish
Instructions
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Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.
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Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.
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Soak the wakame in a bowl with water.
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Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.
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Finish with toasted sesame seeds and enjoy!
