Vegetarian Red Beans and Rice Burritos

2 Min Read

This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. Switch it up by removing the tortilla and making it into a burrito bowl!


Vegetarian Red Beans and Rice Burritos


  • 2 tbsp oil
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 red pepper chopped
  • 1 ½ tsp seasoning with chili
  • ½ tsp ground cumin
  • 1 19 oz can red beans
  • 2 cups rice cooked
  • 1 cup cheese
  • 4 to rtillas
  • ½ cup salsa of commerce
  • ½ cup sour cream


  • Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
  • Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
  • Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
  • Place about ½ cup of the rice mixture and ¼ cup of cheese in the center of each tortilla.
  • Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.


Calories: 694kcalCarbohydrates: 98gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 642mgPotassium: 444mgFiber: 4gSugar: 6gVitamin A: 1923IUVitamin C: 41mgCalcium: 318mgIron: 3mg
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