Ingredients
- 60 g milk 1/4 cup – whole milk preferred
- 20 g butter 2 tbsp + 2 tsp – melted
- 27 g egg 1.5 tbsp – half a large egg
- 3.5 g active dry yeast 1 + 1/8 tsp – or instant rise yeast
- 140 g all purpose flour 1 cup + 1.5 tbsp
- 20 g sugar 1.5 tbsp
- 1.5 g salt 1/4 tsp
Glaze
- 1 cup powdered sugar
- 5 tbsp butter
- 1.5 tbsp milk
- 1/2 tsp vanilla extract
Instructions
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Stir together the milk, melted butter, egg, and yeast in the bowl of a stand mixer. Add the flour, sugar, and salt and stir until a shaggy dough comes together.
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Knead on high for 3-5 minutes or until the dough is smooth and incorporated. Alternatively, mix and knead by hand for about 10 minutes.
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Gather the dough into a ball and place in a lightly oiled bowl and cover. Let rise for 2 hours, or until doubled.
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Tip the dough out onto a lightly floured work surface and roll to about 1 inch thick. Cut into doughnuts, gathering the excess dough and cutting into doughnuts (or donut holes).
Place the doughnuts on a parchment paper lined baking sheet and brush with melted butter. Let rise for 45 minutes, or until doubled and puffy.
While the doughnuts are rising, make the glaze by mixing together the melted butter, milk, vanilla, and powdered sugar until smooth.
Preheat your air fryer to 350°F. Gently oil the basket and place the doughnuts, slightly spaced out, into the basket. Air fry for 3 minutes. They should will be golden brown and puffy.
Glaze the donuts immediately and enjoy!
Notes
Estimated nutrition doesn’t include glazing.
Estimated Nutrition
Nutrition Facts
Air Fryer Donuts
Amount Per Serving (1 donut)
Calories 135Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Saturated Fat 3.7g23%
Cholesterol 25mg8%
Sodium 127mg6%
Potassium 58mg2%
Carbohydrates 21.8g7%
Fiber 0.3g1%
Sugar 4g4%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.
