Save time and money with this simple and easy tomato and basil pasta sauce. It’s also goes well with meat or fish, as well as a pizza topping.
Method
- STEP 1
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- STEP 2
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- STEP 3
To finish, tear a few basil leaves, then stir into the sauce.
