Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal
Method
- STEP 1
Cook the noodles following pack instructions, drain, run under cold water and set aside.
- STEP 2
Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
- STEP 3
Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.
