Thai prawn noodles

1 Min Read

Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal


  • STEP 1

    Cook the noodles following pack instructions, drain, run under cold water and set aside.

  • STEP 2

    Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

  • STEP 3

    Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

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