Oatmeal with Apricots and Pistachios

This crave-worthy bowl is scented with cinnamon and cardamom, drizzled with a nutty tahini honey, and sprinkled with dried apricots and chopped nuts for a just-sweet-enough spin on classic oatmeal.

Directions

• Step 1
  In small saucepan, bring 3/4 cup water to a boil. Add oats, cinnamon, cardamom, and pinch of salt and cook, stirring occasionally, until tender, 5 to 7 minutes.
• Step 2                                                                                                                                                                                                                                       Meanwhile, in small bowl, combine tahini and honey, stir, adding water, until drizzleable.
• Step 3                                                                                                                                                                                                                                          Transfer oatmeal to serving bowl, drizzle with tahini honey and top with pistachios and apricots.