Fluffy Pancakes

5 Min Read

Homemade Mix, you’re already halfway there to a stack of warm, fluffy pancakes — just add milk, oil, an egg, and a touch of sugar for a super simple batter. Enjoy pancakes with a pat of butter and maple syrup, or mix it up with one of our delicious flavor variations. Mocha chip pancakes, anyone?


  • Step 1
    In medium bowl or measuring cup, whisk together milk, egg, and oil until smooth.
  • Step 2                                                                                                                                                                                                                              In large bowl, whisk together pancake mix and sugar; make well in center and gradually whisk in milk mixture until mostly smooth (some small lumps are OK).
  • Step 3                                                                                                                                                                                                                         Heat large nonstick skillet or griddle on medium until drop of water sizzles. In batches, add scant 1/4-cupfuls of batter. Cook until surface is bubbly and edges are set, 2 to 3 minutes.
  • Step 4                                                                                                                                                                                                                           With wide spatula, gently flip; cook 1 to 2 minutes.
  • Step 5                                                                                                                                                                                                                              Serve right away or keep warm on baking sheet in 225°F oven.

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