Contents
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt (optional)
Instructions:
- Prepare the Work Surface:
- Clear a large, clean space on your countertop. Sprinkle a little flour over the surface to prevent sticking.
- Make a Well in the Flour:
- Pile the flour in a mound on the countertop and create a well in the center. This is where you’ll mix the eggs.
- Add Eggs to the Well:
- Crack the eggs into the well. If you’re using salt, add it to the eggs.
- Mix Eggs and Flour:
- Using a fork or your fingers, gradually incorporate the flour into the eggs, working from the inside out. Continue mixing until a dough starts to form.
- Knead the Dough:
- Once a dough begins to form, use your hands to knead it. Fold the dough over and press it down, then turn it and repeat. Knead for about 8-10 minutes until the dough is smooth and elastic.
- Rest the Dough:
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the noodles more tender.
- Roll Out the Dough:
- After resting, divide the dough into smaller sections. Roll each section out into a thin sheet using a rolling pin. Aim for a thickness that suits your preference for noodle thickness.
- Cut the Noodles:
- Once rolled out, use a sharp knife or pasta cutter to cut the dough into your desired noodle width.
- Cook the Noodles:
- Bring a pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, depending on thickness. Fresh homemade noodles cook faster than store-bought dried noodles.
- Serve:
- Drain the noodles and serve them immediately with your favorite sauce or in a soup.
Homemade noodles are a delightful addition to various dishes and can be a source of pride in your homemade cooking repertoire.
