Cheese And Spinach Omelette

It’s a versatile and nutritious breakfast option.

Feel free to customize the recipe by adding other ingredients like diced tomatoes, onions, or mushrooms based on your preferences.

Ingredients:

• 3 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon butter or cooking oil

Instructions:

1. Prep Ingredients:
   • Crack the eggs into a bowl, add milk, and whisk until well combined. Season with salt and pepper.
   • Chop the fresh spinach and shred the cheese.
2. Cooking the Spinach:
   • Heat a non-stick skillet over medium heat.
   • Add a small amount of butter or cooking oil to the pan.
   • Sauté the chopped spinach until wilted, which should take about 2-3 minutes. Set aside.
3. Prepare the Eggs:
   • In the same skillet, add the remaining butter or oil, ensuring it coats the pan evenly.
   • Pour the whisked eggs into the pan.
4. Add Spinach and Cheese:
   • As the edges of the eggs start to set, lift them slightly with a spatula to let the uncooked eggs flow underneath.
   • Once the eggs are mostly set but still a bit runny on top, add the sautéed spinach and shredded cheese to one half of the omelette.
5. Fold and Finish:
   • Carefully fold the omelette in half over the filling, creating a half-moon shape.
   • Allow the omelette to cook for another minute or until the cheese is melted and the eggs are fully set.
6. Serve:
   • Slide the omelette onto a plate and garnish with additional cheese or fresh herbs if desired.
   • Enjoy your delicious cheese and spinach omelette!