Cheese And Spinach Omelette

It's a versatile and nutritious breakfast option.

2 Min Read

It’s a versatile and nutritious breakfast option.

Feel free to customize the recipe by adding other ingredients like diced tomatoes, onions, or mushrooms based on your preferences.


  • 3 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon butter or cooking oil


  1. Prep Ingredients:
    • Crack the eggs into a bowl, add milk, and whisk until well combined. Season with salt and pepper.
    • Chop the fresh spinach and shred the cheese.
  2. Cooking the Spinach:
    • Heat a non-stick skillet over medium heat.
    • Add a small amount of butter or cooking oil to the pan.
    • Sauté the chopped spinach until wilted, which should take about 2-3 minutes. Set aside.
  3. Prepare the Eggs:
    • In the same skillet, add the remaining butter or oil, ensuring it coats the pan evenly.
    • Pour the whisked eggs into the pan.
  4. Add Spinach and Cheese:
    • As the edges of the eggs start to set, lift them slightly with a spatula to let the uncooked eggs flow underneath.
    • Once the eggs are mostly set but still a bit runny on top, add the sautéed spinach and shredded cheese to one half of the omelette.
  5. Fold and Finish:
    • Carefully fold the omelette in half over the filling, creating a half-moon shape.
    • Allow the omelette to cook for another minute or until the cheese is melted and the eggs are fully set.
  6. Serve:
    • Slide the omelette onto a plate and garnish with additional cheese or fresh herbs if desired.
    • Enjoy your delicious cheese and spinach omelette!
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