Directions
- Step 1Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down.
- Step 2 Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
- Step 3 Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.
