B.E.C. Breakfast Bites

2 Min Read


  • Step 1Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down.
  • Step 2                                                                                                                                                                                                                               Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
  • Step 3                                                                                                                                                                                                                           Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.

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