Classic Chocolate Chip Cookies

These classic chocolate chip cookies are perfect for any occasion and are sure to be a hit with friends and family.

Here’s a simple recipe for you:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually Add Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Add Chocolate Chips and Nuts:
   • Fold in the chocolate chips and nuts (if using) until evenly distributed in the cookie dough.
7. Scoop and Drop Cookies:
   • Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake:
   • Bake in the preheated oven for 9-11 minutes or until the edges are golden but the centers are still soft.
9. Cool on Baking Sheets:
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy:
    • Once cooled, enjoy these classic chocolate chip cookies with a glass of milk or your favorite beverage.