In Seer Fish Fry Recipe, we have shallow fried the fish slices to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this as a side dish with your everyday meals.
Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Fish Recipes that you can try for your everday meals:
How to make Seer Fish Fry Recipe
- To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready.
- Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste. If the mix is too thick, then add a few drops of water.
- Check for taste, add salt or chilli powder if necessary. Take the fish slices one by one and coat both the sides with the masala mix.
- Allow the fish slices to marinate for 3 to 4 hours.
- After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked.
- Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.
