1. Classic ricotta toast
Spread a generous amount of whipped ricotta on toasted sourdough, then drizzle with extra virgin olive oil and balsamic (if desired) and finish with flaky sea salt and freshly cracked black pepper.
2. Honey and thyme ricotta toast
Spread a generous amount of whipped ricotta on toasted sourdough, then drizzle with a generous amount of honey and finish with fresh thyme. Pro tip, a sprinkle of flaky sea salt takes this over the top!
3. Avocado ricotta toast
Spread a generous amount of whipped ricotta on toasted sourdough, top with slices of avocado, a drizzle of extra virgin olive oil, flaky salt, pepper, and herbs, if desired.
4. Crispy pesto egg
Spread a generous amount of whipped ricotta on toasted sourdough. Heat up 2 tablespoons of pesto in a nonstick pan over medium heat. Add a cracked egg to the pesto and cook the egg to your desired doneness. Scoop the fried egg and pesto over the ricotta toast. Read more about pesto egg here.
5. Tomatoes and basil
Spread a generous amount of whipped ricotta on toasted sourdough, then top with sliced or quartered tomatoes, basil, a drizzle of extra virgin olive oil (and balsamic if desired), flaky salt and black pepper.
Ingredients
- 1 cup ricotta full fat preferred
- 4 slices sourdough bread
- toppings optional as desired, see post
Special Equipment
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Toaster
Instructions
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Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
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Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
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From there, add toppings as you see fit and enjoy!
Notes
